Chocolate Tsoureki

Chocolate Tsoureki
INGREDIENTS
  • 1,000 gr. Tsoureki Mix Choco
  • 380 gr. - 390 gr. water
  • 80 gr. yeast
  • Egg or Brilliant Mix for glazing
METHOD
  1. Incorporate all the ingredients together
  2. Incorporate for 30 minutes in a traditional dough mixer or 18 minutes (3 minutes on the 1st speed and 12 minutes on the 2nd speed) of the high-speed dough mixer
  3. Allow the dough to rest in a warm place for 30 minutes until it doubles in size
  4. Shape the dough as desired
  5. Ferment for 45 minutes at 40°C and 75 % RH
  6. Glaze with egg or Brilliant Mix
  7. Bake at 160°C in a rotating oven for 25 – 35 minutes or in a modular oven at a temperature than is 55°C lower that the bread baking temperature for 30 – 40 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher