Loukoumades

Loukoumades
INGREDIENTS
METHOD
  1. Incorporate all the ingredients together
  2. Incorporate on the 2nd speed for 8 - 10 minutes
  3. Ferment for 30 minutes (35°C, 65% RH)
  4. Shape. Fry at 180°C - 190°C
  5. Pour over cold honey syrup (32 grade)

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher