Bread Sticks with Focaccia Blend

Bread Sticks with Focaccia Blend
INGREDIENTS
  • 1.000 gr. Focaccia Blend
  • 200 gr. flour
  • 290 gr. oil
  • 470 gr. water
  • 35 gr. baking powder
METHOD
  1. Incorporate all the ingredients together for 5 minutes on the 1st speed and for 10 minutes on the 2nd speed.
  2. Cut into pieces and incorporate into sticks.
  3. Bake at 200°C for  35 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher