Bread with Chia and Sunflower Seeds

Bread with Chia and Sunflower Seeds
INGREDIENTS
  • 1,000 gr. Atlantis Premix
  • 1,000 gr. (soft) flour
  • 1,100 gr. water
  • 100 gr. yeast
METHOD
  1. Incorporate 1,000 gr. premix with 1,000 gr. (soft) flour, 1,100 gr. water 100 gr. yeast
  2. Incorporate for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow the dough to rest for 20 minutes
  4. Shape and ferment for 60 minutes
  5. Bake at 210°C for 50 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher