Thessaloniki-Style Round Sesame Bread with Victory Multi

Thessaloniki-Style Round Sesame Bread with Victory Multi
INGREDIENTS
  • 150 gr. Victory Multi mix
  • 1,000 gr. flour
  • 510 gr. water
  • 60 gr. sugar
  • 50 gr. yeast
METHOD
  1. Incorporate all the ingredients together for 4 minutes on the 1st speed and for 12 minutes on the 2nd speed
  2. Cut into pieces and roll out into sticks
  3. Dunk in water so that the sesame seeds stick
  4. Ferment at 35°C for 60 minutes, at a humidity of 75RH
  5. Bake at 220°C for the time required depending on the size and baking tray

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher