Hamburger Buns with Victory Multi

Hamburger Buns with Victory Multi
  • 150 gr. Victory Multi mix
  • 1,000 gr. flour
  • 510 gr. water
  • 35 gr. yeast
  1. Incorporate all the ingredients together for 4 minutes on the 1st speed and for 12 minutes on the 2nd speed
  2. Cut into pieces and knead into small balls
  3. Shape and ferment at 35 degrees for 60 minutes, at a humidity of 75RH
  4. Bake at 220°C for the time required depending on the size and baking tray


  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher