Hamburger Buns with Victory

Hamburger Buns with Victory
INGREDIENTS
  • 1,000 gr. Victory mix
  • 480 gr. water
  • 35 gr. yeast
METHOD
  1. Incorporate all the ingredients together for 6 minutes on the 1st speed and for 10 minutes on the 2nd speed
  2. Cut into pieces and knead depending on the baking tray to be used
  3. Shape and ferment at 35°C for 60 minutes, at a humidity of 75RH
  4. Bake at 220°C for the time required depending on the size and baking tray (45-60 minutes)

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher