German-Style Bread

German-Style Bread
INGREDIENTS

1,000 gr. Pumpernickel Premix
1,000 gr. 70% soft flour
1,150 gr. water
100 gr. fresh yeast
200 gr. sunflower seeds

METHOD
  1. Incorporate all the ingredients together
  2. Incorporate for 3 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow the dough to rest for 20 minutes
  4. Shape the dough and ferment it for 60 minutes
  5. Bake at 190°C for 25 minutes and then at 100°C for another 60 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher