Bread with Flax Seeds

Bread with Flax Seeds
INGREDIENTS
METHOD
  1. Incorporate 1,000 gr. premix with 2,300 gr. (soft) flour, 2,000 gr. water and 60 gr. yeast
  2. Incorporate for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow the dough to rest for 20 minutes. Shape and ferment it for 60 minutes
  4. Bake at 210°C for 45 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher