Dekasporo (10-Grain) Bread

Dekasporo (10-Grain) Bread
INGREDIENTS
  • 1,000 gr. Dekasporo Premix
  • 2,000 gr. (soft) flour
  • 1,650 gr. water
  • 90 gr. yeast
  • 60 gr. salt
METHOD
  1. Incorporate 1,000 gr. premix with 2,000 gr. (soft) flour, 1650gr. water 90gr. yeast and 60 gr. salt
  2. Incorporate for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow the dough to rest for 20 minutes
  4. Shape and ferment for 60 minutes
  5. Bake at 210°C for 45 minutes

CERTIFICATIONS

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  • TUV B
  • TUV-Austria
  • Kocher