Barley Bread

Barley Bread
INGREDIENTS
  • 1,000 gr. Barley Mix
  • 2,300 gr. flour (soft)
  • 1,800 gr. water
  • 170 gr. yeast
METHOD
  1. Incorporate 1,000 gr. premix with 2,300 gr. (soft) flour, 1,800 gr. water, 170 gr. yeast
  2. Incorporate for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow the dough to rest for 20 minutes
  4. Shape and ferment for 60 minutes
  5. Bake at 210°C for 50 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher