Traditional Greek Bread

Traditional Greek Bread
INGREDIENTS
  • 1,000 gr. El Greco X 
  • 3,000 gr. flour (or flour from hard wheat)
  • 2,400 gr. water
  • 120 gr. yeast
METHOD
  1. Incorporate 1,000 gr. premix with 3,000 gr. flour (or flour from hard wheat), 2,400 gr. water and 120 gr. yeast
  2. Incorporate for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the bread dough mixer
  3. Allow to rest for 20 minutes
  4. Shape and ferment for 60 minutes
  5. Bake at 210°C for 50 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher