Sliced Bread with Victory
INGREDIENTS
- 1,000 gr. Victory mix
- 480 gr. water
- 35 gr. yeast
METHOD
- Incorporate all the ingredients together for 6 minutes on the 1st speed and for 10 minutes on the 2nd speed
- Cut into pieces and knead depending on the baking tray to be used
- Shape and ferment at 35°C for 60 minutes, at a humidity of 75RH
- Bake at 220°C for the time required depending on the size and baking tray (45-60 minutes)
