Pesto bread

Pesto bread
INGREDIENTS
  • 1.000 g Pesto bread premix
  • 1.650 g wheat flour
  • 1.450 g water
  • 120 g yeast or 60 g dry yeast
  • 300 g olive oil
METHOD
  1. Knead all the ingredients in a kneader for 4 minutes on the first speed and 8 minutes on the second.
  2. Rest the dough for 30 minutes, cut into pieces of 350 gr. shape and place on the stove for 60 minutes.
  3. Bake in an oven at 210°C for about 45 minutes.

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher