Bread with beetroot and nuts

Bread with beetroot and nuts
INGREDIENTS
METHOD
  1. Mix 1.000 gr. of the mix, with 450 gr. water and 40 gr. yeast
  2. Knead for 4 minutes on the 1st speed and for 8 minutes on the 2nd speed of the mixer
  3. Rest for 20 minutes
  4. Mold and ferment for 60 minutes
  5. Bake at 210oC for about 50 minutes

 

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