Glukomannan Bread

Glukomannan Bread
INGREDIENTS
METHOD
  1. Mix 400 gr. of the mix with 600 gr of 70% flour, 500 gr. water and 20 gr. yeast
  2. Knead for 5 minutes on the 1st speed and for 12 minutes on the 2nd speed of the mixer
  3. Rest for 30 minutes
  4. Mold and ferment for 60 minutes
  5. Bake at 210oC for about 45 minutes

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher