Baking Powder

DESCRIPTION

Double-acting leavening agent, 40% of the reaction occurs during fermentation and 60% in the oven

CHARACTERISTICS
  • Suitable for dunking biscuits, cakes, sponge bases, etc.
  • Produces 13.5% CO2, the end product has a medium-sized cell texture
DOSAGE

The recommended dose is from 1.5 - 4.0% of the flour quantity

PACKAGING

4 kilo container
30 kilo bag

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher