Double-acting leavening agent, 40% of the reaction occurs during fermentation and 60% in the oven
- Suitable for dunking biscuits, cakes, sponge bases, etc.
- Produces 13.5% CO2, the end product has a medium-sized cell texture
The recommended dose is from 1.5 - 4.0% of the flour quantity
4 kilo container
30 kilo bag