Baking Powder TX

DESCRIPTION

Fast-acting baking powder without monocalcium phosphates, 90% of the reaction occurs during fermentation and 10% in the oven

 

CHARACTERISTICS
  • Suitable for donuts, pizza, waffles, kourou pastry, frozen pastry, etc.
  • Produces 14.0% CO2; the end product has an open cell texture
DOSAGE

The recommended dose is 1.5 - 4.0% of the flour quantity

PACKAGING

4 kilo container
30 kilo bag

CERTIFICATIONS

  • TUV A
  • TUV B
  • TUV-Austria
  • Kocher