Fast-acting baking powder without monocalcium phosphates, 90% of the reaction occurs during fermentation and 10% in the oven
- Suitable for donuts, pizza, waffles, kourou pastry, frozen pastry, etc.
- Produces 14.0% CO2; the end product has an open cell texture
The recommended dose is 1.5 - 4.0% of the flour quantity
4 kilo container
30 kilo bag