|Sodium Diacetate+Calcium Propionate
||Preservatives mix for bakery products that biologically rise with yeast, delays mould and Bacillus growth.
||Acidity regulator, preservative, prevents Bacillus growth in bakery products.
||Preservative that prevents mould and Bacillus growth. Suitable for type of bakery products.
||Preservative, used as a preservative in a wide range of bakery products except those that rise with yeast.
||Preservative, used as a preservative in a wide range of bakery products that rise with yeast.