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PRESERVATIVES

Active Substance Kenfood Product Product Description
Sodium Diacetate+Calcium Propionate DIACETIN AC Preservatives mix for bakery products that biologically rise with yeast, delays mould and Bacillus growth.
Sodium Diacetate SODIUM DIACETATE Acidity regulator, preservative, prevents Bacillus growth in bakery products.
Calcium Propionate CALCIUM PROPIONATE Preservative that prevents mould and Bacillus growth. Suitable for type of bakery products.
Potassium sorbate POTASSIUM SORBATE Preservative, used as a preservative in a wide range of bakery products except those that rise with yeast.
Sorbic acid POTASSIUM ACID Preservative, used as a preservative in a wide range of bakery products that rise with yeast.

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