With its technological expertise and extensive experience in the field of milling and professional baking, our company has developed a wide range of industrial products. These products are designed to provide consistency in mass production and cover flour quality imperfections.
Having a good understanding of the professionals’ demands from the flour they use, we tailor make products to their needs and to help them achieve the best possible result. Our main objective is for any flour grade to meet the customer’s demands.
Our goal is for the makers of bakery products to produce consistent and quality products regardless of the flour grade being used. We are here to offer solutions to all professional bakers, flour and pasta industries.
Our product range comprises of enzymes, acids, stabilisers, emulsifiers, preservatives, improvers and sweeteners in various proportions and concentrates.