| Active Substance |
Kenfood Product |
Product Description |
| Citric acid |
CITRIC ACID POWDER |
Organic acid, enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases the consistency in marmalades, doughs, cheeses and creams. It decreases spoiling in fruits, doughs, vegetables, etc. due to enzymatic activity. |
| Glucono-delta Lactone |
GDL |
Acid, prevents the maillard reaction, used in the production of baking powder. |
| Monocalcium phosphate |
MCP |
Acid, prevents the maillard reaction, used in the production of baking powder. |
| Sodium pyrophosphate |
SAPP 28 |
Acid, prevents the maillard reaction, used in the production of baking powder. |
| Potassium hydrogen tartrate |
T-ACID |
Acid, prevents the maillard reaction, used in the production of baking powder, prevents sugar syrups from crystallizing. |
